Steak Tartare*
ginger condiment, tamari aioli, pickled daikon, tallow toast
$25.00 |
Tuna Tataki*
ponzu, wasabi, toasted garlic oil
$21.00 |
Yellowtail Sashimi*
orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
$21.00 |
Striped Bass Ceviche*
ponzu, aji limo, cucumber, radish, avocado, prawn chip
$20.00 |
Pyro Spicy Tuna*
tuna tartare, hearth hot sauce, avocado, shiso, crispy onion, prawn chip
$23.00 |
Served with yuzu-togarashi aioli, house pickles
Steak*
shiitake, shiso gremolata
$20.00 |
Chicken Thigh
tare, yuzu kosho
$13.00 |
Pork Belly*
tare, negi
$16.00 |
Short Rib
ponzu glaze, wasabi, lime
$21.00 |
Served with seaweed salad
Spicy Salmon*
cucumber, quinoa crunch
$16.00 |
Negi Yellowtail*
negi, crispy garlic
$19.00 |
Tuna*
ponzu, avocado, cucumber, tobiko
$20.00 |
Uni*
smoked trout roe, shiso, fleur de sel
$28.00 |
Crab Pasta
meyer lemon, crème fraîche, chive, smoked trout roe
$27.00 |
Curry Beef
japanese curry, minced beef, coconut milk, thai basil, cucumber, daikon, lime
$21.00 |
Chili Garlic
tonkotsu broth, chili crunch, negi
$17.00 |
japanese egg salad, nori crème fraîche, chive, potato rösti
Royal Sturgeon
$90.00 |
Osetra Sturgeon
$130.00 |
Hearth Beets
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna
$14.00 |
Butter Lettuce
grilled radicchio, hazelnut, meyer lemon ricotta, embered grapes, brown butter vinaigrette
$18.00 |
Pyro Caesar*
parmesan, nori, crunchy bits, miso caesar dressing
$19.00 |
Asian Pear & Mixed Greens
blue cheese, candied pecans, herbs, persimmon vinaigrette
$17.00 |
At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients. Our signature bone in ribeye is dry aged 40 days in house
40 Day Dry Aged Bone In Ribeye*
pyro jus
per oz |
$5.50 |
Filet Mignon*
8 oz, tare glaze, roasted mushrooms
$69.00 |
Bone in NY Strip*
20 oz, yuzu-shiso béarnaise
$79.00 |
Roasted Chicken
carrot-ginger purée, tokyo turnip, pea tendril
$34.00 |
Lamb Rack*
sunchoke chip, shiso gremolata, black garlic jus
$67.00 |
King Crab Legs
1 lb, yuzu-shiso béarnaise, meyer lemon, drawn butter
$100.00 |
Whole Branzino
pickled ginger shoots, tokyo turnip & herb salad, lemon-chili vinaigrette
$57.00 |
Creamy Koji Risotto
sunchoke chips, pea tendril, black garlic jus
$17.00 |
Short Rib Fried Rice*
kimchi, negi, poached egg, nori kizami
$22.00 |
Miso Potato au Gratin
parmesan, chive
$18.00 |
Asparagus
yuzu-shiso bearnaise, chive
$16.00 |
Curry Spinach
japanese curry, coconut milk, cashew
$15.00 |
Embered Sweet Potato
chili crunch, black vinegar gastrique, shiso
$15.00 |
Roasted Mushrooms
bacon, shoyu, chive
$19.00 |
Charred Green Beans
bagna càuda, sesame seeds, mitsuba, anchovy vinaigrette
$16.00 |
Steak Tartare*
ginger condiment, tamari aioli, pickled daikon, tallow toast
$25.00 |
Tuna Tataki*
ponzu, wasabi, toasted garlic oil
$21.00 |
Yellowtail Sashimi*
orange, serrano, pickled ginger, white shoyu, nori oil, cilantro
$21.00 |
Striped Bass Ceviche*
ponzu, aji limo, cucumber, radish, avocado, prawn chip
$20.00 |
Pyro Spicy Tuna*
tuna tartare, hearth hot sauce, avocado, shiso, crispy onion, prawn chip
$23.00 |
Served with yuzu-togarashi aioli, house pickles
Steak*
shiitake, shiso gremolata
$20.00 |
Chicken Thigh
tare, yuzu kosho
$13.00 |
Pork Belly*
tare, negi
$16.00 |
Short Rib
ponzu glaze, wasabi, lime
$21.00 |
Served with seaweed salad
Spicy Salmon*
cucumber, quinoa crunch
$16.00 |
Negi Yellowtail*
negi, crispy garlic
$19.00 |
Tuna*
ponzu, avocado, cucumber, tobiko
$20.00 |
Uni*
smoked trout roe, shiso, fleur de sel
$28.00 |
Crab Pasta
meyer lemon, crème fraîche, chive, smoked trout roe
$27.00 |
Curry Beef
japanese curry, minced beef, coconut milk, thai basil, cucumber, daikon, lime
$21.00 |
Chili Garlic
tonkotsu broth, chili crunch, negi
$17.00 |
Pyro Cheeseburger*
yuzu pickles, shaved onion, burger sauce, pyro fries, chili aioli
$24.00 |
Crispy Chicken Sando
yuzu pickles, kewpie, pyro fries, chili aioli
$21.00 |
Short Rib Fried Rice*
kimchi, negi, poached egg, nori kizami
$22.00 |
Sashimi Rice Bowl*
cucumber, negi, avocado, seaweed salad, assorted sashimi, ponzu, sticky rice, chili aioli
$26.00 |
Hand Roll Trio*
spicy salmon, negi yellowtail, tuna with seaweed salad
$27.00 |
Hearth Beets
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna
$14.00 |
Butter Lettuce
grilled radicchio, hazelnut, meyer lemon ricotta, embered grapes, brown butter vinaigrette
$18.00 |
Pyro Caesar*
parmesan, nori, crunchy bits, miso caesar dressing
$19.00 |
Asian Pear & Mixed Greens
blue cheese, candied pecans, herbs, persimmon vinaigrette
$17.00 |
Asparagus
yuzu-shiso bearnaise, chive
$16.00 |
Miso Potato au Gratin
parmesan, chive
$18.00 |
Roasted Mushrooms
bacon, shoyu, chive
$19.00 |
Charred Green Beans
bagna càuda, sesame seeds, mitsuba, anchovy vinaigrette
$16.00 |
Embered Sweet Potato
chili crunch, black vinegar gastrique, shiso
$15.00 |
Curry Spinach
japanese curry, coconut milk, cashew
$15.00 |
Creamy Koji Risotto
sunchoke chips, pea tendril, black garlic jus
$17.00 |
Served with seaweed salad
Spicy Salmon*
cucumber, quinoa crunch
$16.00 |
Uni*
smoked trout roe, shiso, fleur de sel
$28.00 |
Hearth Beets
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna
$14.00 |
Butter Lettuce
grilled radicchio, hazelnut, meyer lemon ricotta, embered grapes, brown butter vinaigrette
$18.00 |
Asian Pear & Mixed Greens
blue cheese, candied pecans, herbs, persimmon vinaigrette
$17.00 |
At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients. Our signature bone in ribeye is dry aged 40 days in house
Filet Mignon*
8 oz, tare glaze, roasted mushrooms
$69.00 |
Lamb Rack*
sunchoke chip, shiso gremolata, black garlic jus
$67.00 |
Whole Branzino
pickled ginger shoots, tokyo turnip & herb salad, lemon-chili vinaigrette
$57.00 |
Asparagus
yuzu-shiso bearnaise, chive
$16.00 |
Miso Potato au Gratin
parmesan, chive
$18.00 |
Roasted Mushrooms
bacon, shoyu, chive
$19.00 |
Short Rib Fried Rice*
kimchi, negi, poached egg, nori kizami
$22.00 |
Ube Panna Cotta
coconut tapioca pudding, mango lassi froyo, candied sesame
$15.00 |
Calamansi Margarita
Lalo Tequila, Thai Chili + Calamansi Sherbet, Aloe Liqueur, Lime
$18.00 |
Matcha Espresso
Tito's Vodka, Cartel Cold Brew, Caffè Borghetti, Frangelico, Matcha Cold Foam
$17.00 |
Louis' Martini
Haku Vodka, Oka Japanese Bermutto, Pomegranate, Pineapple, Yuzu
$16.00 |
Sake Spritz
Italicus Rosolio di Bergamotto, Aperol, Junmai Sake, Sparkling Yuzu, Lemon
$16.00 |
Lime-Yuzu Highball
Toki Whisky, Lime-Yuzu Soda, Lime, Ice Sphere
$16.00 |
Pyro Old Fashioned
Russell's Reserve 10, Choya Kokuto Umeshu, Lapsang Souchong, Sansho Bitters
$22.00 |
Cacao Negroni
Masahiro Okinawa Gin, Ume Plum, Cocchi Barolo Chinato, Crème de Cacao, Campari
$18.00 |
Double Tea Old Fashioned
Majestic Maple Tea, Kokuto Sugar, Clove, Anise
$12.00 |
Blue Lychee
Noughty Non-Alcoholic Sparkling Blanc de Blanc, Lychee, Curacao, Lemon
$14.00 |
Pinot Grigio / Giuseppe & Luigi / Friuli, Italy
$13.00 |
Chardonnay / Devil's Corner / Tasmania, Australia
$15.00 |
Sauvignon Blanc / Jules Taylor / Marlborough, New Zealand
$15.00 |
Chenin Blanc / Vincent Carême 'Spring' Vouvray Sec / Vouvray, France
$16.00 |
Sauvignon Blanc / Viña Marty 'Goutte d'Argent' / Aconcagua, Chile
$17.00 |
Carignan / Lioco Rosé / Mendocino, California
$17.00 |
Pecorino / Illuminati / Abruzzo, Italy
$17.00 |
Riesling / Willems Willems Kabinett Feinherb / Mosel, Germany
$18.00 |
Carricante / La Chablisienne 'Le Finage' Chablis / Burgundy, France
$26.00 |
Chardonnay / Groth / Napa Valley, California
$35.00 |
Prosecco / Adami 'Garbèl' / Treviso, Italy
$15.00 |
NV Brut / Keush 'Origins'/ Vayots Dzor, Armenia
$17.00 |
Champagne / Nicolas Feuillatte / Champagne, France
$30.00 |
Cabernet Sauvignon / Loscano Grand Reserve / Mendoza, Argentina
$15.00 |
Pinot Noir / J. de Villebois / Loire Valley, France
$17.00 |
Merlot / Goldschmidt 'Chelsea' / Alexander Valley, California
$17.00 |
Tempranillo / Bodegas Numanthia 'Termes' / Toro, Spain
$18.00 |
Areni / NOA / Vayots Dzor, Armenia
$19.00 |
Sangiovese / Villa Calcinaia Chianti Classico / Tuscany, Italy
$21.00 |
Cabernet Sauvignon / Gehricke 'Knights Valley' / Sonoma, California
$24.00 |
Pinot Noir / Cristom Vineyards 'Mt. Jefferson Cuvée' / Willamette Valley, Oregon
$29.00 |
Nebbiolo / Figli Luigi Oddero 'Convento' Barolo / Piedmont, Italy
$32.00 |
Cabernet Sauvignon / Honig / Napa Valley, California
$38.00 |
NA Brut / Noughty Non-Alc Sparkling Blanc de Blanc / Spain
$14.00 |
Nascetta + Luigi Baudana 'Dragon Bianco' / Langhe, Italy
$64.00 |
Chardonnay / Salem Wine Company / Willamette Valley, Oregon
$72.00 |
Albariño / Cadre 'Sea Queen' / Edna Valley, California
$80.00 |
Carricante / Cantine Patria Etna Bianco / Sicily, Italy
$80.00 |
Sauvignon Blanc / Domaine Philippe Gilbert Blanc / Menetou-Salon, France
$86.00 |
Pinot Gris / Domaine Zind-Humbrecht / Alsace, France
$88.00 |
Voskehat / Voskevaz Karasi Collection / Aragatsotn, Armenia
$92.00 |
Sauvignon Blanc / Domaine Laporte 'Le Rochoy' / Sancerre, France
$96.00 |
Prié Blanc / Ermes Pavese Blanc de Morgex et Salle / Valle d'Aosta, Italy
$96.00 |
Sauvignon Blanc + Ashes & Diamonds 'Blanc No. 4' / Napa Valley, California
$100.00 |
Chardonnay / Domaine Gautherin 1er Cru Vaillons / Chablis, France
$110.00 |
Chenin Blanc / Domaine du Clos Naudin Sec / Vouvray, France
$110.00 |
Riesling / Trimbach Selection de Vieilles Vignes / Alsace, France
$120.00 |
Bosco + Possa 'Cinque Terre Bianco' / Liguria, Italy
$120.00 |
Chardonnay / Lingua Franca 'Bunker Hill' / Willamette Valley, Oregon
$130.00 |
Chardonnay / Chateau Montelena / Napa Valley, California
$160.00 |
Chardonnay / Bitouzet-Prieur 'Clos du Cromin' Meursault / Burgundy, France
$180.00 |
Garnacha + Domaines Ott 'BY.OTT' / Provence, France
$70.00 |
Pinot Grigio / Venica y Venica 'Jesera' / Collio, Italy
$72.00 |
Ribolla Gialla / Movia 'Rebula' / Brda, Slovenia
$74.00 |
Cinsault + Château Pradeaux / Bandol, France
$84.00 |
Brut Rosé / Graham Beck / Western Cape, South Africa
$60.00 |
Inzolia / Marino Abate 'Inzolita' Pet Nat / Sicily, Italy
$70.00 |
Champagne / L. Aubry Fils 1er Cru Brut / Champagne, France
$120.00 |
Franciacorta Rosé / Ferghettina / Lombardy, Italy
$170.00 |
Champagne / Krug Grande Cuvée 170th Ed. / Champagne, France
$400.00 |
Champagne / Dom Pérignon Brut / Champagne, France
$500.00 |
Champagne Rosé / Dom Perigon Brut Rosé / Champagne, France
$995.00 |
Tempranillo + Los Milics 'Renato's Red' / Cochise County, Arizona
$54.00 |
Zinfandel / Peter Franus 'Brandlin Vineyard' / Napa Valley, California
$74.00 |
Petite Sirah / Jeff Runquist / Sierra Foothills, California
$80.00 |
Barbera / San Fereolo Dogliani Superiore / Piedmont, Italy
$92.00 |
Cabernet Sauvignon + Baracchi 'Ardito' / Tuscany, Italy
$98.00 |
Syrah / Arnot Roberts / Sonoma, California
$100.00 |
Gamay / Jean-Paul & Charly Thévenet Régnié 'Grain & Granit' / Beaujolais, France
$100.00 |
Pinot Noir / Du Coeur 'Dundee Hills' / Willamette Valley, Oregon
$112.00 |
Malbec + Trefethen 'Dragon's Tooth' / Napa Valley, California
$120.00 |
Carignan + Agricola Punica 'Barrua' / Sardinia, Italy
$120.00 |
Mourvédre + Domaine du Gros 'Nore' / Bandol, France
$124.00 |
Sangiovese / Caparzo Brunello di Montalcino / Tuscany, Italy
$124.00 |
Nebbiolo / Daniele Conterno 'Panerole' Barolo / Piedmont, Italy
$124.00 |
Malbec / Siete Fincas 'Gran Secreto' / Mendoza, Argentina
$124.00 |
Grenache + E. Guigal Chateauneuf du Pape / Rhone Valley, France
$130.00 |
Pinot Noir / Domaine Serene 'Yamhill Cuvée' / Willamette Valley, Oregon
$130.00 |
Cabernet Sauvignon / Goldschmidt 'Yoeman' / Alexander Valley, California
$144.00 |
Nebbiolo / Poderi Colla Barbaresco Roncaglie / Piedmont, Italy
$150.00 |
Rasheh / Molana / Sardasht, Iran
$150.00 |
Corvina + Le Salette Amarone della Valpolicella Classico / Veneto, Italy
$155.00 |
Merlot / Plumpjack / Napa Valley, California
$170.00 |
Montepulciano / Tiberio 'Colle Vota' Montepulciano d'Abruzzo / Abruzzo, Italy
$180.00 |
Pinot Noir / Domaine Harmand-Geoffrey 'Vielles Vignes' Gevrey-Chambertin / Burgundy, France
$180.00 |
Pinot Noir / Joseph Drouhin Volnay / Burgundy, France
$190.00 |
Tempranillo + Bodegas Muga 'Torre Muga' / Rioja, Spain
$190.00 |
Merlot + Clos Saint Andre Pomerol / Bordeaux, France
$200.00 |
Sangiovese / Il Poggione Brunello di Montalcino / Tuscany, Italy
$210.00 |
Cabernet Sauvignon / Cade / Napa Valley, California
$230.00 |
Cabernet Franc / Chappellet / Napa Valley, California
$230.00 |
Cabernet Sauvignon / Ehlers Estate '1886' / Napa Valley, California
$280.00 |
Cabernet Sauvignon / DAOU 'Soul of a Lion' / Paso Robles, California
$320.00 |
NA Brut / Noughty Non-Alc Blanc de Blanc / Spain
$56.00 |
Soto Junmai
crisp, notes of cucumber & melon
Can (180 ml) |
$12.00 |
Btl (720 ml) |
$48.00 |
Manotsuru 'Demon Slayer' Tokubetsu Honjozo
dry, light spice & a hint of fruit
Btl (300 ml) |
$24.00 |
Manotsuru 'Countless Visions' Nigori Junmai Ginjo
cloudy & rich, slightly sweet, tropical
Btl (300 ml) |
$24.00 |
Mana 1751 'True Vision' Yamahai Tokubetsu Muroka Genshu
aromatic & tangy, notes of green apple
Btl (720 ml) |
$80.00 |
Shiokawa 'Cowboy' Yamahai Junmai Ginjo Genshu
bold, smoky, with a hint of caramel
Btl (720 ml) |
$80.00 |
Arizona Sake Junmai Ginjo Nama
fresh & zippy, notes of fruit
Btl (740 ml) |
$120.00 |
Manotsuru 'Maho' Daiginjo
velvety with delicate melon & anise vibes
Btl (720 ml) |
$220.00 |
Imayo Tsukasa 'Koi' Junmai Daiginjo Genshu
lush with exotic florals, cocoa & tropical fruit
Btl (720 ml) |
$240.00 |
Hitachino Nest White Ale
Kiuchi Brewery
$11.00 |
Hitachino Nest Dai Dai IPA
Kiuchi Brewery
$11.00 |
Weihenstephaner Hefeweissbier
Bayerische Staatsbrauerei Weihenstephan
$14.00 |
Kirin Ichiban Japanese Lager
$8.00 |
Michelob Ultra
$8.00 |
Athletic Brewing Run Wild NA, IPA
$8.00 |
Ube Panna Cotta
coconut tapioca pudding, mango lassi froyo, candied sesame
$15.00 |
Stone Fruit Tart
agave granola, ume sorbet, compressed peach
$15.00 |
Pyro Candy Bars
honey nougat, chocolate almond crunch, milk ice cream
$16.00 |
Seasonal Scoops
ume sorbet, granola, peach jam
$11.00 |
2 oz Pours
Reserve Port, Fonseca Terra Bella
$11.00 |
Barolo Chinato, Giulio Cocchi
$12.00 |
Tawny Port, Warre's Otima 10 Year
$13.00 |
Tokaji Aszú, Royal Tokaji 5 Puttonyos
$18.00 |
Sercial Madeira, Henriques & Henriques
$16.00 |
Prosecco / Adami 'Garbèl' / Treviso, Italy
$10.00 | |
$40.00 |
Chardonnay / Devil's Corner / Tasmania, Australia
$10.00 | |
$40.00 |
Cabernet Sauvignon / Loscano Grand Reserve / Mendoza, Argentina
$10.00 | |
$40.00 |
Tito's Martinis
$11.00 |
$12
Calamansi Margarita
Lalo Tequila, Thai Chili + Calamansi Sherbet, Aloe Liqueur, Lime
Sake Spritz
Italicus Rosolio di Bergamotto, Aperol, Junmai Sake, Sparkling Yuzu, Lemon
Louis' Martini
Haku Vodka, Oka Japanese Bermutto, Pomegranate, Pineapple, Yuzu
Lime-Yuzu Highball
Toki Whisky, Lime-Yuzu Soda, Lime, Ice Sphere
Matcha Espresso
Tito's Vodka, Cartel Cold Brew, Caffè Borghetti, Frangelico, Matcha Cold Foam
Yellowtail Sashimi*
orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
$15.00 |
Striped Bass Ceviche*
ponzu, aji limo, cucumber, radish, avocado, prawn chip
$15.00 |
Served with yuzu-togarashi aioli, house pickles
Chicken Thigh
tare, yuzu kosho
$10.00 |
Short Rib
ponzu glaze, wasabi, lime
$16.00 |
Served with seaweed salad
Spicy Salmon*
cucumber, quinoa crunch
$12.00 |
Negi Yellowtail*
negi, crispy garlic
$14.00 |
Tuna*
ponzu, avocado, cucumber, tobiko
$15.00 |
Chili Garlic Noodles
tonkotsu broth, chili crunch, negi
$12.00 |
Hearth Beets
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna
$11.00 |
Short Rib Fried Rice*
kimchi, negi, poached egg, nori kizami
$15.00 |
Pyro Cheeseburger*
yuzu pickles, shaved onion, burger sauce
$15.00 |